GB/T 9956-1988
Replaced
DB32/T 4508-2023
Active
Jiangsu ProvinceLocal standards
DB32/T 4508-2023 Frozen cooked seasoned crayfish processing technical specifications
DB32/T 4508-2023 Frozen cooked seasoned crayfish processing technical specifications
Basic Information
Standard Code:
DB32/T 4508-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2023-07-03
Implement Date:
2023-08-03
Pages:
12 pages
Scope
This document specifies the basic conditions for the processing of frozen and cooked seasoned Procambarus clarkii, the requirements for raw materials and auxiliary materials, the processing process, labeling, marking, storage, and production records.
This document is applicable to the production process of frozen and cooked seasoned whole shrimp and shrimp tails with shells made from Procambarus clarkii as raw materials.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2733-1994 Hygienic standard of sea fish
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 15691-1995 The general techniques and standards for spices and seasoning products
GB/T 15691-2008 General techniques and standards for spices and condiments
GB/T 20941-2007 Good manufacturing practice for fish products processing factory
GB 20941-2016 Food Safety National Standard for Hygiene Specification of Aquatic Product Production
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 36193-2018 Terms of fishery product processing
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 15691-2026 General technical specifications for spices and condiments
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced