T/LTXH 004-2023 "Talented Hexi" regional public brand edible sunflower seeds

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 4407.2-1996 Seeds of economic crops—Oil crops GB 4407.2-2008 Seed of economic crops—Part 2:Oil species GB 4407.2-2024 Seed of economic crops—Part 2:Oil species GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.28-2003 Determination of sacchar in sodium in foods GB 5009.28-2016 The National Standard for Food Safety: Determination of Benzoic Acid, Sorbic Acid, and Sodium Acesulfame in Foods GB/T 5009.32-2003 Determination of propylgallate in oils and fats GB 5009.32-2016 National Standards for Food Safety: Determination of Nine Antioxidants in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB/T 5009.89-2003 Determination of niacin in foods GB 5009.89-2016 The national standard for food safety: Determination of niacin and nicotinamide in food GB 5009.89-2023 The National Standards for Food Safety: Determination of Niacin and Nicotinamide in Foods GB/T 5009.97-2003 Determination of sodium cyclamate in foods GB 5009.97-2016 National Food Safety Standards: Determination of Sodium Cyclohexylaminesulfonate in Foods JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines NY/T 658-2002 Green food—General rule of packaging NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method DB/T 15-2005 Activity fault detection method