LY/T 1673-2006 Abolished Industry standards-Forestry

LY/T 1673-2006 Edible wild potherb

LY/T 1673-2006 Edible wild potherb

Publish Date: 2006-08-31 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1673-2006

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2006-08-31

Implement Date: 2006-12-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage of wild vegetables.
This standard applies to clean vegetables, salted vegetables, and dehydrated vegetables processed from wild vegetables as raw materials.
Appendix A of this standard lists the names and edible parts of common wild vegetables.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB/T 15401-1994 Fruits, vegetables and derived products—Determination of nitrite and nitrate content NY/T 658-2002 Green food—General rule of packaging NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods GB 5009.18-2025 National Food Safety Standard: Determination of Fluoride in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07