GB/T 36187-2024 Active National standards

GB/T 36187-2024 Frozen surimi

GB/T 36187-2024 Frozen surimi

Publish Date: 2024-09-29 Implement Date: 2025-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 36187-2024

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-09-29

Implement Date: 2025-04-01

Pages: 20 pages

Scope

This document specifies the requirements for the raw materials, sensory characteristics, physical and chemical indicators, and net content of frozen fish paste, describes the corresponding testing methods, and also stipulates the inspection rules, labeling, packaging, transportation, and storage.
This document is applicable to the processing, production, and sale of frozen fish paste.

Development Information

Word Count: 29 Thousand words Pages: 20 pages

Replace the following standards

GB/T 36187-2018 Frozen surimi

Referenced Standards

GB 5009.237-2016 Food Safety National Standards: Determination of pH of Food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 18108-2000 Fresh marine fish GB/T 18108-2008 Fresh marine fish GB/T 18108-2019 General rules of fresh marine fish GB/T 18109-2000 Frozen marine fish GB/T 18109-2011 Quick frozen finfish GB/T 30891-2014 Practice of sampling plans for aquatic products GB/T 36193-2018 Terms of fishery product processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 18108-2024 General principle of fresh marine fish SC/T 3035-2018 Package and labeling guidelines for aquatic products GB/T 18109-2024 Frozen finfish

Adopt standards

ISO 23855:2021

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16