GA/T 2351-2025 Environment food and drug safety detector based on Raman spectrometry

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 2423.1-2008 Environmental testing for electric and electronic products—Part 2:Test methods—Tests A:Cold GB/T 2423.2-2008 Environmental testing for electric and electronic products—Part 2:Test methods—Tests B:Dry heat GB/T 2423.3-2016 Environmental testing—Part 2:Testing method—Test Cab:Damp heat,steady state GB/T 2423.5-2019 Environmental testing—Part 2:Test methods—Test Ea and guidance:Shock GB/T 2423.7-2018 Environmental testing—Part 2:Test methods—Test Ec:Rough handling shocks,primarily for equipment-type specimens GB/T 2423.10-2019 Environmental testing—Part 2:Tests methods—Test Fc:Vibration(sinusoidal) GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB/T 5009.35-2003 Determination of synthetic colour in foods GB 5009.35-2016 The National Standards for Food Safety: Determination of Synthetic Colorants in Foods GB 5009.35-2023 The Determination of Synthetic Colorants in Foods National Standard for Food Safety GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 7247.1-2024 Safety of laser products—Part1:Equipment classification and requirements GB 8897.4-2002 Primary batteries—Part 4:Safety of lithium batteries GB 8897.4-2008 Primary batteries—Part 4:Safety of lithium batteries GB/T 17626.2-2018 Electromagnetic compatibility—Testing and measurement techniques—Electrostatic discharge immunity test GB/T 17626.3-2023 Electromagnetic compatibility—Testing and measurement techniques—Part 3:Radiated,radio-frequency,electromagnetic field immunity test GB/T 17626.4-2018 Electromagnetic compatibility—Testing and measurement techniques—Electrical fast transient/burstimmunity test GB/T 17626.5-2019 Electromagnetic compatibility—Testing and measurement techniques—Surge immunity test GB/T 17626.6-2017 Electromagnetic compatibility—Testing and measurement techniques—Immunity to conducted disturbances,induced by radio-frequency fields GB/T 17626.11-2023 Electromagnetic compatibility—Testing and measurement techniques—Part 11:Voltage dips, short interruptions and voltage variations immunity tests for equipment with input current up to 16 A per phase GB/T 17799.1-2017 Electromagnetic compatibility—Generic standards—Immunity for residential, commercial and light-industrial environments GB 17799.3-2023 Electromagnetic compatibility(EMC)—Generic standards—Part 3:Emission standard for equipment in residential environments GB/T 40219-2021 General specification for Raman spectrometers GB/T 41086-2021 General technical requirements for hazardous chemicals security inspection equipments based on Raman spectrometry HJ 783-2016 Extraction of organic matter from soil and sediment using pressurized fluid extraction SN/T 5357-2021 Determination of multiple illegal additives in exported health food using liquid chromatography-mass spectrometry/mass spectrometry method