GB/T 23597-2009 Dried laver

GB/T 23597-2022 General principle of dried laver quality

GB/T 4789.20-2003 Microbiological examination of food hygiene—Examination of aquatic product foods GB 4789.20-2024 Food Safety National Standard - Sampling and Handling of Microbial Tests for Aquatic Products and Their Products (Food Microbiology) Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832-2004) ISO 4832-2004 Standard Sampling and Handling for Microbial Examination of Water Products and their Products (ISO 4832) GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 19643-2005 Hygienic standard for marine algae and algae products GB 19643-2016 Food Safety National Standards Algae and its Products GB/T 20941-2007 Good manufacturing practice for fish products processing factory GB 20941-2016 Food Safety National Standard for Hygiene Specification of Aquatic Product Production SC/T 3016-2004 Water product sampling method (SC/T 3016-2004) GB 3097-1997 Sea water quality standard GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods