GB/T 15680-1995 Edible palm oil

GB/T 15680-2009 Palm oil

GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5535.2-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Method using hexane extraction GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point GB/T 5538-1995 Oils and fats—Determination of peroxide value GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste