QB/T 1733.2-1993 Active Industry standards-Light industry

QB/T 1733.2-1993 Peanut sugar products

Publish Date: 1993-04-15 Implement Date: 1993-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 1733.2-1993

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil crops and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 1993-04-15

Implement Date: 1993-12-01

Pages: 3 pages

Development Information

Pages: 3 pages

Same series standard

QB/T 1733.1-1993 The test methods, inspection rules, and labeling, packaging, transportation, and storage requirements for peanut products QB/T 1733.3-1993 裹衣花生 QB/T 1733.5-1993 油炸花生仁 QB 1733.6-1993 Roasted Peanut Kernels

Superseded by the following standards

QB/T 1733.2-2015 peanut sugar products

Referenced Standards

GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB/T 1533-1986 Peanut kernel GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB 9678.1-1994 Hygienic standard for candy GB 9678.1-2003 Hygienic standard for candy GB 9678.2-1994 Hygienic standard for chocolate GB 9678.2-2003 Hygienic standard for chocolate GB 9678.2-2014 National Standards for Food Safety: Chocolates, Cocoa Butter Flavored Chocolates, and Their Products QB/T 1733.1-2015 Peanut products general technical specification QB/T 1733.1-1993 The test methods, inspection rules, and labeling, packaging, transportation, and storage requirements for peanut products ZBX 31005

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29