QB/T 1733.1-1993 The test methods, inspection rules, and labeling, packaging, transportation, and storage requirements for peanut products

QB/T 1733.2-1993 Peanut sugar products QB/T 1733.3-1993 裹衣花生 QB/T 1733.5-1993 油炸花生仁 QB 1733.6-1993 Roasted Peanut Kernels

QB/T 1733.1-2015 Peanut products general technical specification

GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test GB/T 4789.36-2008 Microbiological examination of food hygiene—Examination of Escherichia coli O157:H7/NM GB 4789.36-2016 Food Safety National Standards Microbiological Examination of Escherichia coli O157:H7/NM Testing GB/T 4789.37-2008 Microbiological examination of food hygiene—Enumeration of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene—Enumeration of Escherichia coli GB 4789.38-2012 Food Safety National Standards Microbial Test: Coliform Count GB 4789.38-2025 GB/T 4789.39-2008 Microbiological examination of food hygiene—Enumeration of faecal coliforms GB 4789.39-2013 Food Safety National Standards Microbial Test of Food Enterococci Counting GB/T 4789.40-2008 Microbiological examination of food hygiene—Examination of Enterobacter sakazakii GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii GB 4789.40-2016 Food Safety National Standard Microbiological Test Foodborne bacteria - List of Escherichia coli - Notifiable pathogens of Norovirus (Enterobacteriaceae) detection GB 4789.40-2024 Food Safety National Standard Microbiological Test for Food: Detection of Cronobacter。 GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination GB 4789.42-2025 GB 4789.43-2016 Food Safety National Standards for Microbiological Examination: Determination of Antimicrobial Activity of Microbial Enzymes GB 4789.44-2020 Food Safety National Standard Microbiological Test for Food and Surveillance of Vibrio Fischeri (Foodborne Pathogen) Sampling and Testing Methodology GB 4789.45-2023 Food Safety National Standards Microbial Test Method Verification General Principles GB 4789.46-2024 Food Safety National Standards for Microbiology Tests for Foods: Sampling and Sample Handling for Fresh Fruits and Vegetables and Their Products, Edible Mushroom Products, Nuts and Seeds Foods GB 4789.47-2024 Food Safety National Standards Microbiological Examination of Edible Oil Products Sampling and Sample Handling GB 4789.48-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Bee Products GB 4789.49-2024 Food Safety National Standards Microbiological Examination: Detection of Enterohemorrhagic Escherichia coli Producing Shigella Toxin GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB 5009.22-2016 The National Standard for Food Safety: Determination of Aflatoxins B and G in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares