GB/T 9956-1988
Replaced
GB/T 20709-2006
Active
National standards
GB/T 20709-2006 Product of geographical indication—Dalian sea cucumber
GB/T 20709-2006 Product of geographical indication—Dalian sea cucumber
Basic Information
Standard Code:
GB/T 20709-2006
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Marine aquaculture and its products
ICS Name:
Fish and aquatic products
Publish Date:
2006-12-11
Implement Date:
2007-06-01
Pages:
13 pages
Scope
This standard specifies the scope of geographical indication products of Dalian sea cucumbers, terms and definitions, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage. This standard applies to Dalian sea cucumbers approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Referenced Standards
SC/T 2003.1
SC/T 2003.2
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令［2005］第75号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 11607-1989 Water quality standard for fisheries
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 12457-2008 Determination of sodium chloride in foods
NY 5052-2001 Non-polluted food, water quality for marine aquaculture
NY 5071-2002 Non-polluting food and fishing drug usage guidelines
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced