T/GIEHA 046-2022 Active Group standards

T/GIEHA 046-2022 Brand Evaluation Health Hotel

T/GIEHA 046-2022 Brand Evaluation Health Hotel

Publish Date: 2022-11-16 Implement Date: 2022-11-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GIEHA 046-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Residential and public building projects
ICS Name: Consumer services
Publish Date: 2022-11-16
Implement Date: 2022-11-17
Pages: 16 pages

Scope

This document specifies the terms and definitions, evaluation rules, and evaluation requirements for the evaluation of health hotel brands; the indoor and outdoor environments, air quality, and health indicators of hotel supplies; the evaluation of brand influence; the evaluation results; and the identification of health hotels. This document is applicable to the evaluation of the strength of health hotel brands and the identification of health hotel logos.

Development Information

Word Count: 21 Thousand words Pages: 16 pages

Referenced Standards

GB/T 14308-1997 Star-rating standard for tourist hotels GB/T 14308-2003 Star-rating standard for tourist hotels GB/T 14308-2010 Classification and accreditation for star-rated tourist hotels GB/T 14308-2023 Classification and accreditation for star-rated tourist hotels GB/T 18204.1-2000 Methods of microbiological examination for air in public places—Determination of aerobic bacterial count GB/T 18204.1-2013 Examination methods for public places—Part 1:Physical parameters GB/T 18204.1-2025 Examination methods for public places—Part 1:Physical indicators GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places—Determination of aerobic bacterial count GB/T 18204.2-2014 Examination methods for public places—Part 2:Chemical pollutants GB/T 18204.2-2025 Examination methods for public places—Part 2:Chemical indicators GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places—Determination of Coliform bacteria GB/T 18204.3-2013 Examination methods for public places—Part 3:Airborne microorganism GB/T 18204.3-2025 Examination methods for public places—Part 3:Airborne microorganism indicators GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places—Determination of aerobic bacterial count GB/T 18204.4-2013 Examination methods for public places—Part 4:Microorganism on a surface of public articles GB/T 18204.4-2025 Examination methods for public places—Part 4:Microorganism indicators on a surface of public articles GB/T 18204.5-2000 Methods of microbiological examination for towel and bedclothes in public places—Determination of coliform bacteria GB/T 18204.5-2013 Examination methods for public places—Part 5:Central air conditioning ventilation system GB/T 18204.5-2025 Examination methods for public places—Part 5:Central air conditioning and ventilation systems GB/T 18204.6-2000 Methods of microbiological examination for barber's tools—Determination of coliform bacteria GB/T 18204.6-2013 Examination methods for public places—Part 6:Technical specifications of health monitoring GB/T 18204.6-2025 Examination methods for public places—Part 6:Technical specifications of health monitoring GB/T 18204.7-2000 Methods of microbiological examination for barber's tools—Determination of Staphylococcus aureus GB/T 18204.8-2000 Methods of microbiological examination for slippers in public places—Determination of molds and yeasts count GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool—Determination of aerobic bacterial count GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool—Determination of Coliform bacteria GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places—Determination of aerobic bacterial count GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places—Determination of Coliform bacteria GB/T 18204.13-2000 Methods for determination of air temperature in public places GB/T 18204.14-2000 Methods for determination of air humidity in public places GB/T 18204.15-2000 Methods for determination of wind speed in public places GB/T 18204.16-2000 Method for determination of atmospheric pressure in public places GB/T 18204.17-2000 Methods for determination of thermal radiation in public places GB/T 18204.18-2000 Method for determination of air change flow of indoor air in public places GB/T 18204.19-2000 Method for measurement of infiltration rates of indoor air in public places GB/T 18204.20-2000 Methods for determination of daylighting efficient in public places GB/T 18204.21-2000 Methods for determination of illumination in public places GB/T 18204.22-2000 Method for determination of noise in public places GB/T 18204.23-2000 Methods for determination of carbon monoxide in air of public places GB/T 18204.24-2000 Methods for determination of carbon dioxide in air of public places GB/T 18204.25-2000 Methods for determination of ammonia in air of public places GB/T 18204.26-2000 Methods for determination of formaldehyde in air of public places GB/T 18204.27-2000 Method of examination of ozone in air of public places GB/T 18204.28-2000 Method for determination of temperature in water of swimming place GB/T 18204.29-2000 Method for determination of urea in water of swimming place GB/T 18204.30-2000 Method for determination of transparenty in water of seashore swimming place GB/T 29185-2012 Brand value—Vocabulary GB/T 29185-2021 Brand—Vocabulary GB/T 29186-2012 Brand value—Elements GB/T 29186.1-2021 Evaluation of brand value elements—Part 1:General principles GB/T 29186.2-2021 Evaluation of brand value elements—Part 2:Tangible elements GB/T 29186.3-2021 Evaluation of brand value elements—Part 3:Quality elements GB/T 29186.4-2021 Evaluation of brand value elements—Part 4:Innovation elements GB/T 29186.5-2021 Evaluation of brand value elements—Part 5:Service elements GB/T 29186.6-2021 Evaluation of brand value elements—Part 6:Intangible elements GB/T 29187-2012 Brand valuation—Requirements for monetary brand valuation GB 37488-2019 Hygienic indicators and limits for public places GB 37489.2-2019 Hygienic design specification for public places—Part 2:Public accommodation GB/T 40392-2021 Detection of Legionella in circulating cooling water JC/T 2110-2012 The method for testing indoor air ion concentration JC/T 2110-2012 WS 394-2012 Hygienic specification of central air conditioning ventilation system in public buildings WS/T 395-2012 Hygienic evaluation specification of central air conditioning ventilation system in public buildings WS/T 396-2012 Specification of cleaning and disinfecting for central air conditioning ventilation system in public buildings WS/T 688-2020 Meteorological Monitoring and Data Handling Procedures for Air Conditioning and Refrigeration Equipment in Hotels and Restaurants T/GIEHA 024-2021 Indoor Air Quality Monitoring Technical Specification for Public Spaces

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