GB/T 21125-2007 Active National standards

GB/T 21125-2007 Technical inspection for mushroom selecting and breeding

Publish Date: 2007-10-16 Implement Date: 2008-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21125-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Integrated agriculture and forestry

Publish Date: 2007-10-16

Implement Date: 2008-04-01

Pages: 9 pages

Scope

This standard specifies the general techniques and procedures for the selection and breeding of edible fungi, cultivation trials and demonstrations, nutritional composition, and food safety analysis. This standard applies to the selection and breeding of edible fungi using various methods.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Referenced Standards

GB/T 5009.17 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB 7096-1996 Hygienic standard for edible fungi GB 7096-2003 Hygienic standard for edible fungi GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products GB/T 12532-1990 Determination of ash in edible fungi GB/T 12532-2008 Determination of ash content in edible mushroom GB/T 15672-1995 Method for determination of total sugar in edible fungi GB/T 15672-2009 Determination of total saccharide in edible mushroom GB/T 15673-1995 Method for determination of crude protein in edible fungi GB/T 15673-2009 Determination of crude protein in edible mushroom GB/T 15674-1995 Method for determination of crude fat in edible fungi GB/T 15674-2009 Determination of crude fat in edible mushroom NY 5096-2002 Non-polluting food, Poria cocos

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