GB/T 3242-1982
Replaced
NY/T 594-2002
Replaced
Industry standards-Agriculture
NY/T 594-2002 Japonica type cooking rice
NY/T 594-2002 Japonica type cooking rice
Basic Information
Standard Code:
NY/T 594-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Plant cultivation
Publish Date:
2002-11-05
Implement Date:
2002-12-20
Pages:
9 pages
Scope
This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for edible japonica rice, as well as requirements for packaging, transportation, and storage.
This standard is applicable to the inspection, evaluation, and identification of edible japonica rice in the production, processing, storage and transportation, purchase and sale, import and export, and scientific research processes.
This standard is not suitable for japonica rice used as raw materials in industries such as food and brewing.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 17891-1999 High quality paddy
NY/T 3-1982
NY/T 83-1988
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds
GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished