T/CCOA 19-2020 Active Group standards

T/CCOA 19-2020 Pangasius oil

Publish Date: 2020-12-21 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCOA 19-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2020-12-21

Implement Date: 2021-03-01

Pages: 12 pages

Scope

This document specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements for pomfret oil (trade name "Bassa fish oil").
This document applies to fresh pomfret that has been quarantined and inspected by animal health supervision authorities. After slaughter, the non-organ tissues are processed through boiling, pressing, and refining to produce refined pomfret oil and its fractionated products (fractionated stearin and fractionated olein).

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 10146-2005 Hygienic standard for edible animal fats GB 10146-2015 Food Safety National Standard for Edible Animal Fats GB/T 12766-1991 Animal fats and oils—Determination of melting point GB/T 12766-2008 Animal fat and oil—Determination of melting point GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB 30604-2015 Food Safety National Standard - Food Nutritional Enhancer: 1,3-Dioleinic acid-2-palmitic acid triglyceride GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste GB/T 12766-2026 Animal fats and oils—Determination of melting point

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02