DB31/T 1173-2019 Active Shanghai CityLocal standards

DB31/T 1173-2019 Café (Cafeteria) Level Division and Evaluation

DB31/T 1173-2019 Café (Cafeteria) Level Division and Evaluation

Publish Date: 2019-08-15 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB31/T 1173-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks products

ICS Name: Coffee and coffee substitutes

Publish Date: 2019-08-15

Implement Date: 2019-11-01

Pages: 20 pages

Scope

This standard specifies the requirements for the grading and evaluation of cafes (cafeterias). This standard applies to cafes (cafeterias) that are officially in operation within the administrative area of Shanghai City.

Development Information

Word Count: 28 Thousand words Pages: 20 pages

Referenced Standards

GB 9664-1996 Hyginic standard for public place of entertainment GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB/T 27306-2008 Food safety management system—Requirements for catering services GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant GB/T 36000-2015 Guidance on social responsibility GB/T 36001-2015 Guidance on social responsibility reporting RB/T 309-2017 Requirements for service certification of restaurant catering

Related Standards

GB/T 15033-1994 Replaced

GB/T 15033-1994 Green coffee—Olfactory and visual examination and determination of foreign matter and defects

Publish Date: 1994-04-12

GB/T 18007-1999 Replaced

GB/T 18007-1999 Coffee and its products—Vocabulary

Publish Date: 1999-11-10

NY/T 604-2002 Replaced

NY/T 604-2002 Green coffee

Publish Date: 2002-11-05

NY/T 605-2002 Replaced

NY/T 605-2002 Roasted coffee

Publish Date: 2002-11-05

NY/T 606-2002 Replaced

NY/T 606-2002 Technical rules for primary processing of arabica coffee

Publish Date: 2002-11-05

GB/T 19181-2003 Replaced

GB/T 19181-2003 Green coffee—Guidance on methods of specification

Publish Date: 2003-06-04