GB/T 7740-1987
Replaced
GB/T 20575-2019
Active
National standards
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Price:
$ 54
Basic Information
Standard Code:
GB/T 20575-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Meat and meat products
Publish Date:
2019-03-25
Implement Date:
2019-10-01
Pages:
11 pages
Scope
This standard specifies the site selection and factory environment, factory buildings and workshops, facilities and equipment, production raw material requirements, inspection and quarantine, production process control, packaging, storage and transportation, product labeling, product traceability and recall management, hygiene management and control, and record and document management for the production of fresh and frozen meat for human consumption, including fresh and frozen pork, beef, lamb, poultry, etc. (including fresh and frozen pork, beef, lamb, poultry, etc. that are directly consumed or further processed for consumption).
Development Information
Replace the following standards
Referenced Standards
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
生猪屠宰检疫规程(农医发[2010]第27号 附件1)
家禽屠宰检疫规程(农医发[2010]第27号 附件2)
牛屠宰检疫规程(农医发[2010]第27号 附件3)
羊屠宰检疫规程(农医发[2010]第27号 附件4)
病死及病害畜禽无害化处理技术规范(农医发[2017]25号)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6388-1986 Transport package shipping mark
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 17996-1999 Code for product quality inspection for pig in slaughtering
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering
GB/T 19480-2004 Terms of meat and meat products
GB/T 19480-2009 Terms of meat and meat products
GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application
GB/T 19480-2025 Vocabulary for meat and meat products
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB 50317-2009 Code for design of pig's slaughtering and cutting rooms
GB 51219-2017 Code for design of poultry slaughtering and cutting rooms
GB 51225-2017 Code for design of cattle and sheep slaughtering and cutting rooms
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished