GB/T 45536-2025 Sensory analysis laboratory—Guidance for quality control

GB/T 10221-1998 Sensory analysis-Vocabulary GB/T 10221-2012 Sensory analysis—Vocabulary GB/T 10221-2021 Sensory analysis—Vocabulary GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 15549-2022 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors GB/T 22366-2008 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure GB/T 22366-2022 Sensory analysis—Methodology—General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC)procedure GB/T 29604-2013 Sensory analysis—General guidance for establishing references for sensory attributes GB/T 45172-2024 Sensory analysis methodology—Guidelines for the measurement of the performance of a quantitative descriptive sensory panel ISO 22935-1