T/CCBD 18-2022 Active Group standards

T/CCBD 18-2022 Brand evaluation of Chinese cuisine cuisine

Publish Date: 2022-06-16 Implement Date: 2022-06-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCBD 18-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Labor and employment

Publish Date: 2022-06-16

Implement Date: 2022-06-16

Pages: 16 pages

Scope

This document stipulates the evaluation principles, evaluation indicators, and evaluation results, as well as other relevant content and requirements for the evaluation of Chinese cuisine brands.
This document is applicable to the evaluation of Chinese cuisine brands.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB/T 29185-2012 Brand value—Vocabulary GB/T 29185-2021 Brand—Vocabulary GB/T 29186-2012 Brand value—Elements GB/T 29186.1-2021 Evaluation of brand value elements—Part 1:General principles GB/T 29186.2-2021 Evaluation of brand value elements—Part 2:Tangible elements GB/T 29186.3-2021 Evaluation of brand value elements—Part 3:Quality elements GB/T 29186.4-2021 Evaluation of brand value elements—Part 4:Innovation elements GB/T 29186.5-2021 Evaluation of brand value elements—Part 5:Service elements GB/T 29186.6-2021 Evaluation of brand value elements—Part 6:Intangible elements GB/T 29187-2012 Brand valuation—Requirements for monetary brand valuation GB/T 39064-2020 Guideline for brand cultivation—Industrial cluster

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