Standards

NY/T 648-2002 Tachnical specification of quality evaluatiou for potato harvesters

This standard specifies the product quality evaluation indicators, test methods, and evaluation rules for potato harvesters.
This standard is applicable to the testing and evaluation of potato harvesters, as well as their quality inspection.

Publish Date: 2002-12-30

NY/T 649-2002 Technical specification of installatian for chicken breeding equipments

This standard specifies the general requirements, safety requirements, and installation technical conditions for poultry farming machinery and equipment.
This standard applies to the installation and use of poultry farming machinery and equipment (including waterers, traction-type floor scraper manure removers, incubators, chick-raising machines, chain and spiral spring feeders, laying hen cages and cage frames, electric heating chick-raising and insulation umbrellas, and other main machinery, hereinafter referred to as machinery). Other poultry machinery can be used as a reference.

Publish Date: 2002-12-30

NY/T 650-2002 Operating quality for sprayers

This standard specifies the quality indicators, testing methods, and inspection rules for the operation of sprayers.
This standard is applicable to the evaluation of the quality of ground spraying, low-volume spraying, and ultra-low-volume spraying operations performed by sprayers (machines).

Publish Date: 2002-12-30

NY/T 654-2002 Green food—Chinese cabbage group

This standard specifies the definition, quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage of green food cabbage vegetables.
This standard applies to cabbage vegetables that have obtained the green food logo, including large cabbage, small cabbage, cabbage heart, cabbage sprout, bitter cabbage, sprout cabbage, Japanese watercress, etc.

Publish Date: 2002-12-30

NY/T 655-2002 Green food—Solanaceous fruits

This standard specifies the quality requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food solanaceous vegetables.
This standard applies to Class A solanaceous vegetables, including tomatoes, peppers, and eggplants, that have obtained the green food logo.

Publish Date: 2002-12-30

NY/T 657-2002 Green food—Milk products

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage for green food dairy products (liquid milk, sour milk, condensed milk, milk powder, butter, and cheese).
This standard applies to dairy products that are declared and awarded the green food logo.

Publish Date: 2002-12-30

NY/T 658-2002 Green food—General rule of packaging

This standard stipulates the principles that must be followed for the packaging of green food, including the requirements for green food packaging, the selection of packaging materials, packaging dimensions, packaging inspection, sampling, marking and labeling, storage and transportation, etc.
This standard applies to green food.

Publish Date: 2002-12-30

NY 590-2002 Mango—Grasting

This standard specifies the grading specifications, quality, packaging, labeling, and transportation methods and conditions for mango (Mangifera indica L.) seedlings.
This standard applies to Luzon mango (Carabao), white ivory mango (Nang Klangwan), white jade mango (Bai yu), and coconut-scented mango (Dashehari), and can also be used as a reference for the outplanting of grafted seedlings of other mango varieties.

Publish Date: 2002-11-05

NY 608-2002 Guideline on labels for pesticide products

Publish Date: 2002-11-05

NY/T 588-2002 Yuhuanyou pummelo(chumen pummelo)(Citrus grandis Osbeck)fresh fruit

This standard specifies the quality, sampling, testing methods, packaging, transportation, and storage of fresh Yuhuan pomelos (Chumen Wen Dan).
This standard is applicable to the grading and classification of fresh Yuhuan pomelos.

Publish Date: 2002-11-05

NY/T 593-2002 Cooking rice variety quality

This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for the quality of edible rice varieties.
This standard applies to the selection, approval, and promotion of edible rice varieties. Edible rice purchased and processed can be implemented in accordance with this standard.

Publish Date: 2002-11-05

NY/T 594-2002 Japonica type cooking rice

This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for edible japonica rice, as well as requirements for packaging, transportation, and storage.
This standard is applicable to the inspection, evaluation, and identification of edible japonica rice in the production, processing, storage and transportation, purchase and sale, import and export, and scientific research processes.
This standard is not suitable for japonica rice used as raw materials in industries such as food and brewing.

Publish Date: 2002-11-05