Standards

SB/T 10914-2012 Replaced

SB/T 10914-2012 Condemned poultry and poultry product rendering equipment

This standard specifies the relevant terms and definitions, manufacturing requirements, safety requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for diseased poultry and diseased poultry products processed by rendering equipment.
This standard applies to the wet rendering equipment used by slaughterhouses to process diseased poultry and diseased poultry products in accordance with national regulations.

Publish Date: 2013-01-23

SB/T 10915-2012 Replaced

SB/T 10915-2012 Circulating box cleaner for pig butchering and process

This standard specifies the types and basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for pig slaughtering and processing turnover box washers.
This standard applies to automatic or semi-automatic cleaning equipment for turnover boxes in pig slaughtering and cutting processing.

Publish Date: 2013-01-23

SB/T 10916-2012 Replaced

SB/T 10916-2012 Sheep synchronous sanitary inspection suspension conveyor

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of hygiene inspection conveyors used in the slaughtering process of sheep.
This standard applies to the hanging conveyor equipment for the hygiene inspection of red and white internal organs of sheep, and it synchronously operates with the conveyor equipment for the inspection of sheep carcasses (hereinafter referred to as the equipment).

Publish Date: 2013-01-23

SB/T 10917-2012 Replaced

SB/T 10917-2012 Washing device for inside & outside of poultry carcass

This standard specifies the types, basic parameters, requirements, inspection methods, inspection rules, and marking, packaging, and transportation requirements for internal and external washing machines used in the poultry slaughtering process.
This standard applies to equipment used for washing away blood stains and residues from the surface and internal cavities of poultry carcasses after evisceration.

Publish Date: 2013-01-23

SB/T 10918-2012 Replaced

SB/T 10918-2012 Construction criterion for slaughterhouse laboratories

This standard specifies the basic requirements, testing capabilities, facilities and equipment, personnel, management, and safety requirements for slaughterhouse laboratories.
This standard applies to the construction and management of slaughterhouse laboratories.

Publish Date: 2013-01-23

SB/T 10939-2012 Replaced

SB/T 10939-2012 Commercial warm boiled water machine

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for commercial hot water dispensers.
This standard applies to commercial hot water dispensers (hereinafter referred to as hot water dispensers) that are not specifically designed for household use. For single-phase appliances connected to a phase line and a neutral line, the rated voltage shall not exceed 250 V, and for other appliances, it shall not exceed 480 V.
Appliances that utilize other forms of energy can be referenced for use.
This standard does not apply to:
a) Hot water dispensers specifically designed for industrial use;
b) Hot water dispensers with electrode heaters;
c) Hot water dispensers with refrigeration functions;
d) Hot water dispensers used under special conditions such as corrosive or explosive gases (dust, steam, or flammable gases).

Publish Date: 2013-01-23

SB/T 10808-2012 Replaced

SB/T 10808-2012 Service classification and operation standards in convenience store

This standard specifies the general requirements for convenience store services, service categories, and corresponding operational requirements.
This standard applies to convenience stores that mainly sell daily necessities, food, and emergency goods, and provide value-added services.

Publish Date: 2012-12-20

SB/T 10832-2012 Replaced

SB/T 10832-2012 Requirement for department store member service system

This standard specifies the service principles, service content, service management, service platforms, and service evaluation requirements for department stores aimed at members.
This standard applies to the management of member services in department stores.

Publish Date: 2012-12-20

SB/T 10840-2012 Replaced

SB/T 10840-2012 Commercial fryers

This standard specifies the main parameters, technical requirements, test methods, inspection rules, as well as marking, packaging, transportation, and storage of commercial electric fryers.
This standard is applicable to commercial electric fryers.

Publish Date: 2012-12-20

SB/T 10841-2012 Replaced

SB/T 10841-2012 Commercial griddle

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for commercial electric grills (hereinafter referred to as electric grills).
This standard applies to commercial electric grills, commercial electric griddle plates, and other appliances used for frying and grilling food.

Publish Date: 2012-12-20

SB/T 10842-2012 Replaced

SB/T 10842-2012 Commercial electric rolling roast intestinal machine

This standard specifies the technical requirements, test methods, inspection rules, as well as marking, packaging, transportation, and storage for commercial electric roller sausage grills (hereinafter referred to as sausage grills).
This standard applies to commercial electric roller sausage grills.

Publish Date: 2012-12-20

SB/T 10293-2012 Replaced

SB/T 10293-2012 Sucking pork

This standard specifies the requirements for the terminology and definitions, classification, raw materials, technical requirements, slaughter and processing requirements, inspection methods, inspection rules, labeling, marking, packaging, transportation, storage, sales, and recalls of pork from suckling pigs.
This standard applies to the production, inspection, and sales of the products defined in Clause 3.1.

Publish Date: 2012-08-01