Standards

SB/T 10009-2008 Abolished

SB/T 10009-2008 Examination methods of frozen drinks

This standard specifies the methods for determining the total solids, total sugar, fat, expansion rate, and protein in frozen beverages.
This standard is applicable to the inspection of ice cream, popsicles, shaved ice, ice sticks, and sweet ice.

Publish Date: 2008-12-04

SB/T 10013-2008 Abolished

SB/T 10013-2008 Frozen drinks—Ice cream

This standard specifies the terms and definitions of ice cream, product classification, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements.
This standard applies to the production, circulation, and inspection of prepackaged ice cream, but not to freshly made and sold soft ice cream products.

Publish Date: 2008-12-04

SB/T 10015-2008 Abolished

SB/T 10015-2008 Frozen drinks—Milk ice

This standard specifies the terms and definitions of ice cream, product classification, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements.
This standard applies to the production, circulation, and inspection of standardized pre-packaged ice cream.

Publish Date: 2008-12-04

SB/T 10506-2008 Abolished

SB/T 10506-2008 Breakfast foods—Plant protein beverage

This standard specifies the product classification, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and marking, packaging, transportation, storage, and sales of plant-based protein beverages for the Breakfast Project.
This standard applies to the production, sales, and inspection of the products defined in 3.1.

Publish Date: 2008-12-04

SB/T 10469-2008 Abolished

SB/T 10469-2008 Internet marketing operating specification

This standard specifies the terms and definitions of online marketing operation norms, the technical requirements for online marketing security, the technical requirements for online marketing management, and the technical requirements for customer information protection.


This standard is applicable to online marketing enterprises that use the Internet to provide online commodity business service platforms.

Publish Date: 2008-09-27

SB/T 10346-2008 Abolished

SB/T 10346-2008 Candy classify

This standard specifies the terminology and definitions of candy, as well as its types.
This standard is applicable to management departments, inspection departments, and candy and food processing enterprises in classifying the types of candy.

Publish Date: 2008-07-03

SB/T 10436-2007 Abolished

SB/T 10436-2007 Management technical criterion for metal material trading market

This standard specifies the operating environment and technical requirements for the management of metal materials trading markets.
This standard applies to metal materials trading markets that mainly engage in spot trading, as well as the spot trading of metal materials in other production material trading markets, both of which are in the process of applying for business licenses and are in operation.

Publish Date: 2007-09-10

SB/T 10005-2007 Abolished

SB/T 10005-2007 Oyster sauce

This standard specifies the definition, technical requirements, test methods, inspection rules, packaging marking, transportation, and storage of oyster sauce.
This standard applies to the production, sale, and inspection of the products defined in Clause 3.1.

Publish Date: 2007-07-24

SB/T 10283-2007 Abolished

SB/T 10283-2007 Dried meat slice

This standard specifies the definition of meat jerky, product classification, technical requirements, test methods, inspection rules, and labeling, packaging, transportation, and storage.
This standard applies to the production and sale of meat jerky.

Publish Date: 2007-07-24

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for sauerkraut soy sauce.
This standard applies to the sauerkraut soy sauce referred to in Clause 3.1.

Publish Date: 2007-07-24

SB/T 10425-2007 Abolished

SB/T 10425-2007 Criterion on measurement of satisfaction in household and similar electronic and electrical appliance service

This standard specifies a comprehensive evaluation model and evaluation index system for customer satisfaction with electrical appliances used for household and similar purposes; survey and evaluation models and evaluation index systems for customer satisfaction with services of different service categories; basic requirements for survey questionnaire design, sampling survey, survey implementation, data processing, and data analysis, etc.
This standard is applicable to the electrical appliance service industry for conducting customer satisfaction evaluations and supplier satisfaction evaluations.

Publish Date: 2007-05-30

SB/T 10281-2007 Abolished

SB/T 10281-2007 Dried meat floss

This standard specifies the terminology and definitions of pork floss, product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, and storage.
This standard applies to the production and sale of products defined in 3.1, 3.2, and 3.3.

Publish Date: 2007-03-28