GB/T 22046-2025 Active National standards

GB/T 22046-2025 Quality requirements for product of geographical indication—Yanghe daqu

GB/T 22046-2025 Quality requirements for product of geographical indication—Yanghe daqu

Publish Date: 2025-05-30 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22046-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2025-05-30
Implement Date: 2025-06-01
Pages: 28 pages

Scope

This document defines the terms and definitions of the geographical indication product Yanghe Daqu, describes the production environment and testing methods, and stipulates the production area, technical requirements, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage.
This document applies to the production, processing, circulation, and inspection of the geographical indication product Yanghe Daqu, and also applies to the intellectual property protection and management of the geographical indication product Yanghe Daqu.

Development Information

Word Count: 38 Thousand words Pages: 28 pages

Replace the following standards

Referenced Standards

GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 1353-1999 Maize GB 1353-2009 Maize GB 1353-2018 Maize GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 8231-1987 Sorghum GB/T 8231-2007 Sorghum GB/T 8231-2024 Sorghum GB/T 10345-2007 Method of analysis for Chinese spirits GB/T 10345-2022 Method of analysis for baijiu GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits GB/T 10345.6-1989 Method for determination of solid in Chinese spirits GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC) GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC) GB/T 10346-1989 General principle of inspection for Chinese spirits GB/T 10346-2006 General principle of inspection for Chinese spirits GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 15109-2008 Terminology of Chinese spirits industry GB/T 15109-2021 Terminology of baijiu industry GB/T 33405-2016 Terminology of Baijiu sensory evaluation JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice

Related Standards

Contact Us