DZ/T 0101.12-1994
Active
T/CGCC 8-2017
Active
Group standards
T/CGCC 8-2017 Self-heating convenience food products
T/CGCC 8-2017 Self-heating convenience food products
Price:
$ 24.00
Basic Information
Standard Code:
T/CGCC 8-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2017-12-08
Implement Date:
2017-12-15
Pages:
12 pages
Scope
This standard specifies the terms and definitions of self-heating ready-made dishes, raw materials and food-specific heating packs, technical requirements, production and processing procedures, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and sales requirements. This standard applies to the production, inspection, and sales of self-heating ready-made dishes.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
GB 18006.1-1999 General specification for single use and degradable lunch container and drinking set
GB/T 18006.1-2009 General requirement of plastic disposable tableware
GB/T 18006.1-2025 General requirement of plastic disposable tableware
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号)
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