NY/T 596-2002 Active Industry standards-Agriculture

NY/T 596-2002 Aromatic rice

NY/T 596-2002 Aromatic rice

Publish Date: 2002-11-05 Implement Date: 2002-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 596-2002

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Plant cultivation

Publish Date: 2002-11-05

Implement Date: 2002-12-20

Pages: 9 pages

Scope

This standard specifies the relevant definitions, classification, requirements, test methods, inspection rules, and requirements for packaging, transportation, and storage of fragrant rice. This standard applies to the inspection, evaluation, and authentication of fragrant rice in the processes of production, processing, storage and transportation, purchase and sale, import and export, and scientific research. This standard does not apply to rice with fragrance produced by adding flavor enhancers and other means.

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Referenced Standards

GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance GB/T 10221-1998 Sensory analysis-Vocabulary GB/T 10221-2012 Sensory analysis—Vocabulary GB/T 10221-2021 Sensory analysis—Vocabulary GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 14195-1993 Sensory analysis—General guidance for the selection and training of selected assessors GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 15549-2022 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours GB/T 16291-1996 Sensory analysis General—guidance for the selection, training and monitoring of experts GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors NY/T 593-2002 Cooking rice variety quality NY/T 594-2002 Japonica type cooking rice NY/T 595-2002 Indica type cooking rice NY/T 593-2021 NY/T 593-2021 Food rice variety quality NY/T 593-2013 The quality of edible rice varieties NY/T 594-2022 NY/T 594-2022 Rice for consumption NY/T 594-2013 Consumption of japonica rice NY/T 595-2022 Edible Indica rice NY/T 595-2013 Edible Indica rice GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing

Related Standards

GB/T 3242-1982 Replaced

GB/T 3242-1982 Rules of operation for the production technology of cotton stock seed

Publish Date: 1982-05-23

GB/T 3543.2-1995 Replaced

GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling

Publish Date: 1983-03-01

GB/T 3543.3-1995 Replaced

GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis

Publish Date: 1983-03-01

GB 6141-1985 Replaced

GB 6141-1985 Qualities grading of main cultivated legume seeds

Publish Date: 1985-06-20

GB 6142-1985 Replaced

GB 6142-1985 Qualities grading of main cultivated grasses seeds

Publish Date: 1985-06-20

GB 6143-1985 Abolished

GB 6143-1985 Qualities grading of main cultivated artemisia sphaerocaphala and kochia prastrata seeds

Publish Date: 1985-06-20