GB 10344-1989
Replaced
GB/T 22211-2025
Active
National standards
GB/T 22211-2025 Quality requirements for product of geographical indication—Wuliangye baijiu
GB/T 22211-2025 Quality requirements for product of geographical indication—Wuliangye baijiu
Basic Information
Standard Code:
GB/T 22211-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2025-02-28
Implement Date:
2025-06-01
Pages:
32 pages
Scope
This document defines the terminology and product classification of the geographical indication product Wuliangye Liquor, stipulates the production area, technical requirements, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage; and describes the production area environment and corresponding inspection methods.
This document applies to the production, processing, circulation, and inspection of the geographical indication product Wuliangye Liquor, and also applies to the protection and management of the geographical indication product Wuliangye Liquor.
Development Information
Replace the following standards
Referenced Standards
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB 1353-1999 Maize
GB 1353-2009 Maize
GB 1353-2018 Maize
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 8231-1987 Sorghum
GB/T 8231-2007 Sorghum
GB/T 8231-2024 Sorghum
GB/T 10345-2007 Method of analysis for Chinese spirits
GB/T 10345-2022 Method of analysis for baijiu
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)
GB/T 10345.8-1989 Method for determination of hexanoic in Chinese spirits(GLC)
GB/T 10346-1989 General principle of inspection for Chinese spirits
GB/T 10346-2006 General principle of inspection for Chinese spirits
GB/T 10346-2023 General principle of inspection and sign,packaging,transport,storage for baijiu
GB/T 10781.1-1989 Strong aromatic Chinese spirits
GB/T 10781.1-2006 Strong flavour Chinese spirits
GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB/T 15109-1994 Terminology of Chinese spirits industry
GB/T 15109-2008 Terminology of Chinese spirits industry
GB/T 15109-2021 Terminology of baijiu industry
GB/T 33405-2016 Terminology of Baijiu sensory evaluation
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced