GB 10344-1989
Replaced
T/CNFIA 217-2024
Active
Group standards
T/CNFIA 217-2024 Gan Qing (Low-sugar) Huangjiu
T/CNFIA 217-2024 Gan Qing (Low-sugar) Huangjiu
Price:
$ 31.00
Basic Information
Standard Code:
T/CNFIA 217-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2024-10-15
Implement Date:
2024-10-15
Pages:
16 pages
Scope
This document defines the terms and definitions of dry pure (low-sugar) yellow wine, stipulates the technical requirements, inspection rules, labeling and marking, packaging, transportation, and storage requirements, and describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sales of dry pure (low-sugar) yellow wine.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 1351-1999 Wheat
GB 1351-2008 Wheat
GB 1351-2023 Wheat
GB/T 1354-2018 Milled rice
GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB 5009.28-2016 The National Standard for Food Safety: Determination of Benzoic Acid, Sorbic Acid, and Sodium Acesulfame in Foods
GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 12696-1990 Hygienic specifications of factory for wine
GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages
GB/T 13662-2018 Huangjiu
NY/T 4355-2023 The determination of purine in agricultural products and their products by high performance liquid chromatography
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced