GB/T 19742-2008 Active National standards

GB/T 19742-2008 Product of geographical indication—Ningxia lycium

GB/T 19742-2008 Product of geographical indication—Ningxia lycium

Publish Date: 2008-07-31 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19742-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2008-07-31

Implement Date: 2008-11-01

Pages: 6 pages

Scope

This standard specifies the terms and definitions of Ningxia wolfberry, the scope of protection of geographical indication products, requirements, test methods, inspection rules, and labels, marks, packaging, transportation, and storage. This standard applies to Ningxia wolfberry approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Replace the following standards

GB 19742-2005 Product of designations of origin or geographical Indication—Ningxia Lycium

Referenced Standards

GB 4285-1989 Standards for safety application of pesticides GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.34-2003 Determination of sulphite in foods GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB/T 18672-2002 Lycium (Dried lycium berry) GB/T 18672-2014 Wolfberry GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24