GB/T 13210-2014 Replaced National standards

GB/T 13210-2014 Canned citrus fruits

GB/T 13210-2014 Canned citrus fruits

Publish Date: 2014-07-08 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13210-2014

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Canned fruits

ICS Name: Fruits and their products

Publish Date: 2014-07-08

Implement Date: 2014-12-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions of canned citrus products, product classification and codes, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage requirements.
This standard applies to canned foods made from fresh, refrigerated, or quick-frozen citrus or canned citrus as raw materials, which are processed, graded, canned, filled with juice, degassed, sealed, sterilized, and cooled.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Replace the following standards

GB/T 13210-1991

Superseded by the following standards

GB/T 13210-2024 General quality requirements for canned citrus fruits

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8950-1988 Hygienic specifications of cannery GB 8950-2016 National Food Safety Standards - Hygienic Practice for the Production of Canned Food Products GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB 11671-2003 Hygienic standard for canned fruits and vegetables GB/T 20882-2007 High fructose syrup GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 20938-2007 Good manufacturing practice for canned food enterprises QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 1006-1990 Canned food inspection regulations GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose GB/T 191-2025 Graphical symbols marking for handling and storage of packages QB/T 1006-2025 Canned Food Inspection Rules

Adopt standards

CODEX STAN 254-2007

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31