GB/T 10464-2026 Pending National standards

GB/T 10464-2026 Sunflowerseed oil

GB/T 10464-2026 Sunflowerseed oil

Publish Date: 2026-01-28 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10464-2026
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: The fats and oils of animals and plants
Publish Date: 2026-01-28
Implement Date: 2026-08-01
Pages: 12 pages

Scope

This document defines the terms and definitions of sunflower seed oil, stipulates its classification, relative density, and fatty acid composition, quality requirements, inspection rules, labeling, packaging, storage, transportation, and sales, and describes the corresponding inspection methods.
This document applies to both crude sunflower oil and finished sunflower oil. The quality indicators for crude sunflower oil only apply to the trade of crude sunflower oil.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.262-2016 National Food Safety Standards: Determination of Solvent Residues in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB/T 5531-1985 Inspection of vegetable oils Heating test GB/T 5531-2008 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5533-2008 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 20795-2006 Determination of smoking point for vegetable fats and oils GB/T 20795-2025 Determination of smoking point for vegetable fats and oils GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils

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