GB/T 20551-2006 Replaced National standards

GB/T 20551-2006 Evaluating specification on the HACCP certification in the slaughter of livestock and poultry

Publish Date: 2006-09-29 Implement Date: 2006-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20551-2006

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2006-09-29

Implement Date: 2006-12-01

Pages: 48 pages

Scope

This standard specifies the general requirements for the HACCP system of livestock and poultry slaughter and processing enterprises, as well as the requirements for documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system. It also provides a HACCP plan template for livestock and poultry slaughter. This standard applies to the establishment, implementation, and related evaluation activities of the HACCP system in livestock and poultry slaughter and processing enterprises.

Development Information

Word Count: 90 Thousand words Pages: 48 pages

Superseded by the following standards

GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry

Referenced Standards

GB 5749 GB 7718 GB 9959.1 GB 9959.2 GB 9961 GB 16869 GB 18393 GB 50317 《中华人民共和国食品卫生法》1995年10月30日 (59)商卫联字第399号附件:《肉品卫生检验(试行)规程》1959年11月1日 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 9960-1988 Fresh and frozen beef, quarters GB/T 9960-2008 Fresh and frozen beef,quarters GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 17996-1999 Code for product quality inspection for pig in slaughtering GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003 GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management GB/T 19080-2003 Guidelines on the application of GB/T 19001—2000 for the food and drink industry GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05