GB/T 23183-2009 Active National standards

GB/T 23183-2009 Chillies and capsicums powder

GB/T 23183-2009 Chillies and capsicums powder

Publish Date: 2009-04-14 Implement Date: 2009-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23183-2009
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings, food additives
Publish Date: 2009-04-14
Implement Date: 2009-10-01
Pages: 7 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage of chili powder.
This standard applies to chili powder as defined in Clause 3.1.
This standard does not apply to seasoning chili powder.

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Referenced Standards

GB/T 19681 定量包装商品计量监督管理办法 国家质量监督检验检疫总局[2005]第75号令 散装食品卫生管理规范 中华人民共和国卫生部 卫法监发[2003]180号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.7-2008 Spices and condiments—Determination of total ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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