GB/T 11765-2018 Oil-tea camellia seed oil

GB/T 11765-2003 Oil-tea camellia seed oil

GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.262-2016 National Food Safety Standards: Determination of Solvent Residues in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5531-1985 Inspection of vegetable oils Heating test GB/T 5531-2008 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5533-2008 Inspection of grain and oils—Determination of soap content in vegetable oils GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 20795-2006 Determination of smoking point for vegetable fats and oils GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 20795-2025 Determination of smoking point for vegetable fats and oils GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste