GH/T 1231-2018 Perfuming flavored teas

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 13738.1-1997 The first set of broken black tea GB/T 13738.1-2008 Black tea—Part 1:Broken black tea GB/T 13738.1-2017 Black tea—Part 1:Broken black tea GB/T 13738.2-1992 The second set of broken black tea GB/T 13738.2-2008 Black tea—Part 2:Congou black tea GB/T 13738.2-2017 Black tea—Part 2:Congou black tea GB/T 13738.3-2012 Black tea—Part 3:Souchong black tea GB/T 14456.1-2008 Green tea—Part 1:Basic requirements GB/T 14456.1-2017 Green tea—Part 1:Basic requirements GB/T 21726-2008 Yellow tea GB/T 21726-2018 Yellow tea GB/T 22291-2008 White tea GB/T 22291-2017 White tea GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 24690-2009 Teabag GB/T 24690-2018 Teabag GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 29924-2013 Food Safety National Standards - Food Additives Labeling Guidelines GB/T 30357.1-2013 Oolong tea—Part 1:Basic requirements GB/T 30375-2013 Tea storage GB 30616-2014 Food Safety National Standards for Food Flavorings GB 30616-2020 Food Safety National Standards for Food Flavorings GB/T 32719.1-2016 Dark tea—Part 1:Basic requirements GH/T 1070-2011 General principle for tea packaging JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令〔2005〕第75号) 国家质量监督检验检疫总局关于修改《食品标识管理规定》的决定(国家质量监督检验检疫总局令〔2009〕第123号)