GB/T 22438-2008 Product of geographical indication—Yuanyang rice

GB 3095-1996 Ambient air quality standard 国家质量监督检验检疫总局公告2003年第121号 GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 4404.1-1996 Seeds of food crops—Cereals GB 4404.1-2008 Seed of food crops—Part 1:Cereals GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 17891-1999 High quality paddy GB/T 17891-2017 High quality paddy JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 4404.1-2024 Seed of food crops—Part 1:Cereals GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels