GB/T 17526-2025 Active National standards

GB/T 17526-2025 Lacquer wax

GB/T 17526-2025 Lacquer wax

Publish Date: 2025-05-30 Implement Date: 2025-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17526-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Agriculture and forestry

Publish Date: 2025-05-30

Implement Date: 2025-12-01

Pages: 12 pages

Scope

This document provides a classification of lacquer wax, stipulates quality requirements, inspection rules, packaging, storage, and transportation, and describes the corresponding testing methods.
This document is applicable to the production and inspection of lacquer wax obtained from lacquer tree seeds (lacquer seeds) through processing, i.e., the solid fats extracted from the outer and middle layers of the lacquer seeds.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

GB/T 17526-2008 Lacquer wax

Referenced Standards

GB/T 4985-1998 Determination of needle penetration of petroleum waxes GB/T 4985-2010 Standard test method for needle penetration of petroleum waxes GB/T 4985-2021 Standard test method for needle penetration of petroleum waxes GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.262-2016 National Food Safety Standards: Determination of Solvent Residues in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5533-2008 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 24892-2010 Animal and vegetable fats and oils—Determination of melting point in open capillary tubes(slip point) GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste

Related Standards

GB 4862-1984 Replaced

GB 4862-1984 The seed of Chinese hami melon

Publish Date: 1985-01-04

GB/T 8137-1987 Replaced

GB/T 8137-1987 Seed lac—Specification

Publish Date: 1987-11-12

GB/T 8138-1987 Replaced

GB/T 8138-1987 Shellac

Publish Date: 1987-11-12

GB/T 8139-1987 Replaced

GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac

Publish Date: 1987-11-12

GB/T 8140-1987 Replaced

GB/T 8140-1987 Bleached lac

Publish Date: 1987-11-12

GB/T 8141-1987 Replaced

GB/T 8141-1987 Shellac used for arms

Publish Date: 1987-11-12