GB/T 17526-2008 Active National standards

GB/T 17526-2008 Lacquer wax

GB/T 17526-2008 Lacquer wax

Publish Date: 2008-08-07 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17526-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Forestry chemical raw materials

ICS Name: Agriculture and forestry

Publish Date: 2008-08-07

Implement Date: 2009-03-01

Pages: 7 pages

Scope

This standard specifies the relevant terms and definitions, classification, quality requirements, inspection methods and rules, packaging, storage, and transportation of lacquer wax. This standard applies to lacquer wax obtained from lacquer seed as a raw material through processing (i.e., the solid fat extracted from the outer and middle layers of lacquer seed).

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Replace the following standards

GB/T 17526-1998 Lacquer wax

Referenced Standards

GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point

Related Standards

GB 4862-1984 Replaced

GB 4862-1984 The seed of Chinese hami melon

Publish Date: 1985-01-04

GB/T 8137-1987 Replaced

GB/T 8137-1987 Seed lac—Specification

Publish Date: 1987-11-12

GB/T 8138-1987 Replaced

GB/T 8138-1987 Shellac

Publish Date: 1987-11-12

GB/T 8139-1987 Replaced

GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac

Publish Date: 1987-11-12

GB/T 8140-1987 Replaced

GB/T 8140-1987 Bleached lac

Publish Date: 1987-11-12

GB/T 8141-1987 Replaced

GB/T 8141-1987 Shellac used for arms

Publish Date: 1987-11-12