QB/T 3604-1999 Abolished Industry standards-Light industry

QB/T 3604-1999 Sauce Gongyu Shellfish Canned Product

Publish Date: 1999-04-21 Implement Date: 1999-04-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: QB/T 3604-1999

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Canned seafood

ICS Name: -

Publish Date: 1999-04-21

Implement Date: 1999-04-21

Pages: 6 pages

Development Information

Pages: 6 pages

Superseded by the following standards

QB/T 1374-2015 Shellfish canteen

Referenced Standards

GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB 1987-1986 Food additive Citric acid GB 1987-2007 Food additive—Citric acid GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.16-2003 Determination of tin in foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB 1007-1991 Determination of Net Weight and Content of Solids in Canned Foods QB/T 1007-1990 The determination of net weight and solid content of canned food ZB X31 005 ZB X70 004 ZB X70 005 QB/T 1006-2025 Canned Food Inspection Rules GB/T 8967-2025 Quality requirements for monosodium L-glutamate

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