GB 10133-2005 Replaced National standards force_standard

GB 10133-2005 Hygienic standard for aquatic flavouring

Publish Date: 2005-01-25 Implement Date: 2005-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10133-2005

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Fish and aquatic products

Publish Date: 2005-01-25

Implement Date: 2005-10-01

Pages: 5 pages

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB 10133-1988 GB 10134-1988 GB 10135-1988 GB 10137-1988

Superseded by the following standards

GB 10133-2014 Food Safety National Standard - Aquatic Seasoning Products

Referenced Standards

SC 3001 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB 4789.22-2024 Food Safety National Standards Microbiological Examination Sampling and Sample Handling for Seasonings GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production SC/T 3009-1999 Code of quality management for fish processing GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16