T/CCOA 3-2019 Peanut Oil Quality and Safe Production Technical Specification

GB/T 1532-1986 Peanut in shell GB/T 1532-2008 Peanut GB/T 1534-2003 Peanut oil GB/T 1534-2017 Peanut oil GB/T 1534-2026 Peanut oil GB 1886.52-2015 National Food Safety Standards: Food Additives - Plant Oil Extraction Solvent (also known as hexane-based solvents) GB 1886.174-2016 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 1886.174-2024 Food Safety National Standards for Additives in Foods and Enzymes for Food Industry GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB 8955-1988 Hygienic specifications of edible vegetable oils factory GB 8955-2016 Food Safety National Standard: Hygiene Guidelines for the Production of Edible Vegetable Oils and Their Products GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packing materials GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials GB 9685-2016 Food Safety National Standards for Additives Used in Food Contact Materials and Products Standard GB/T 13383-1992 Edible peanut cake and meal GB/T 13383-2008 Edible peanut cake and meal GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 16629-1996 No.6 Solvent-extracted oil GB 16629-2008 Solvent for vegetable oils extraction GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB 19641-2005 Hygienic standard for oil seeds GB 19641-2015 Food Safety National Standards Edible Plant Oil Source GB/T 24904-2010 Gunny bags for packing of grain GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 29202-2012 Food Safety National Standard - Food Additives - Nitrogen GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils NY/T 132-2019 NY/T 132-2019 Feed ingredients Peanut cake NY/T 133-1989 Peanut meal (solvent) for feedstuffs \nNY/T 133-2025 Feed Raw Materials - Peanut Meal 卫办监督函[2011]551号　卫生部办公厅关于通报食品及食品添加剂中邻苯二甲酸酯类物质最大残留量的函