GB/T 5835-1986
Replaced
GB/T 22739-2008
Active
National standards
GB/T 22739-2008 Product of geographical indication—Jianning lotus seeds
GB/T 22739-2008 Product of geographical indication—Jianning lotus seeds
Basic Information
Standard Code:
GB/T 22739-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2008-12-28
Implement Date:
2009-06-01
Pages:
11 pages
Scope
This standard specifies the protection scope of the geographical indication product for Jianlian, terms and definitions, cultivation and processing, quality requirements, test methods, inspection rules, packaging, marking, labeling, transportation, and storage.
This standard applies to the geographical indication product Jianlian, which is approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 4285-1989 Standards for safety application of pesticides
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods
GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB 5009.34-2016 National standard for food safety: Determination of sulfur dioxide in food
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ)
GB/T 8321.5-1997 Guideline for safety application of pesticides(V)
GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ)
GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ)
GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ)
GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ)
GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ)
GB/T 8321.5-2006 Guideline for safety application of pesticides(V)
GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ)
GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ)
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
NY 5331-2006 Non-polluted food and aquatic vegetable production environment conditions
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号)
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced