GB/T 8937-2023 Active National standards

GB/T 8937-2023 Edible animal fat—Lard

GB/T 8937-2023 Edible animal fat—Lard

Publish Date: 2023-03-17 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 8937-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Meat and meat products

Publish Date: 2023-03-17

Implement Date: 2023-10-01

Pages: 8 pages

Scope

This document specifies the raw materials and processing requirements, technical requirements, net content, inspection rules, labeling, packaging, transportation, and storage requirements for edible lard, and describes the corresponding inspection methods for the technical requirements. This document is applicable to the production of edible lard.

Development Information

Word Count: 18 Thousand words Pages: 8 pages

Replace the following standards

GB/T 8937-2006 Edible lard

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB/T 12766-1991 Animal fats and oils—Determination of melting point GB/T 12766-2008 Animal fat and oil—Determination of melting point GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 12766-2026 Animal fats and oils—Determination of melting point

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05