GB/T 8937-2023 Active National standards

GB/T 8937-2023 Edible animal fat—Lard

Publish Date: 2023-03-17 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8937-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Meat and meat products

Publish Date: 2023-03-17

Implement Date: 2023-10-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)

Pages: 8 pages

Scope

本文件规定了食用猪油的原料和加工要求、技术要求、净含量、检验规则、标识、包装、运输和贮存要求，描述了技术要求相应的检验方法。本文件适用于食用猪油的生产。

Development Information

Drafting Units:

中国动物疫病预防控制中心(农业农村部屠宰技术中心)、河南双汇投资发展股份有限公司、中国肉类食品综合研究中心、厦门银祥集团有限公司

Drafting Persons:

高胜普、王玉芬、张新玲、陈松、王守伟、孟庆阳、陈建刚、陈晓风、师永华、张志刚

Word Count: 18 Thousand words Pages: 8 pages

Replace the following standards

GB/T 8937-2006 Edible lard

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB/T 8873-1988 Terminology of oils and fats industry GB/T 8873-2008 Terminology of grain and oils—Oils and fats industry GB/T 12766-1991 Animal fats and oils—Determination of melting point GB/T 12766-2008 Animal fat and oil—Determination of melting point GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 12766-2026 Animal fats and oils—Determination of melting point

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05