NY 5058-2001 Non-polluted food, shrimp

NY 5058-2006 Non-polluted food, sea shrimp

GB/T 9675 GB/T 14931.1 SN/T 0208 SN 0530 GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB 4789.7-2013 Food Safety National Standard Microbiological Examination: Manual for the Detection of Vibrio Parahaemolyticus。 GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.19-2003 Determination of HCH and DDT residues in foods GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products NY 5051-2001 Non-polluted food, freshwater aquaculture water quality NY 5052-2001 Non-polluted food, water quality for marine aquaculture NY/T 5059-2001 Non-pollution food shrimp cultivation technical specifications NY 5070-2002 Non-polluting food: Maximum limit of fish drug residue in aquatic products NY 5071-2002 Non-polluting food and fishing drug usage guidelines NY 5072-2002 Non-polluting food safe limit for fishery formulated feed NY 5073-2001 Non-polluting food: Maximum limits of toxic and harmful substances in aquatic products NY 5073-2006 Non-polluted food: Limitations on toxic and harmful substances in aquatic products SN/T 0197-2014 Determination of Quinoxaline Metabolites Residues in Animal-derived Food Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN 0197-1993 "Test for Quinamarin Residue in Meat Exports"