T/CNFIA 217-2024 Active Group standards

T/CNFIA 217-2024 Gan Qing (Low-sugar) Huangjiu

T/CNFIA 217-2024 Gan Qing (Low-sugar) Huangjiu

Publish Date: 2024-10-15 Implement Date: 2024-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNFIA 217-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2024-10-15
Implement Date: 2024-10-15
Pages: 16 pages

Scope

This document defines the terms and definitions of dry pure (low-sugar) yellow wine, stipulates the technical requirements, inspection rules, labeling and marking, packaging, transportation, and storage requirements, and describes the corresponding inspection methods.
This document is applicable to the production, inspection, and sales of dry pure (low-sugar) yellow wine.

Development Information

Word Count: 13 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB/T 1354-2018 Milled rice GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.28-2003 Determination of sacchar in sodium in foods GB 5009.28-2016 The National Standard for Food Safety: Determination of Benzoic Acid, Sorbic Acid, and Sodium Acesulfame in Foods GB 5009.225-2016 National standard for food safety: Determination of ethanol concentration in alcohol GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 12696-1990 Hygienic specifications of factory for wine GB 12696-2016 Food Safety National Standard for hygiene production of fermented alcoholic beverages and their prepared beverages GB/T 13662-2018 Huangjiu NY/T 4355-2023 The determination of purine in agricultural products and their products by high performance liquid chromatography JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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