SB/T 10718-2012 Management practices for livestock and poultry products stores
This standard specifies the basic requirements, site selection and layout, facilities and equipment, management system, hygiene management, procurement and acceptance, storage, sales, product traceability and recall, personnel management, and labeling management for fresh (frozen) livestock and poultry product specialty stores.
This standard applies to fresh (frozen) livestock and poultry product specialty stores.