Standards

SB/T 10636-2011 Abolished

SB/T 10636-2011 Service quality evaluation cirteria for retail industry

This standard specifies the terms and definitions, grade classification, organizational and management principles for grade evaluation, and requirements for reviewers of the service quality evaluation criteria for retail enterprises.
This standard applies to the service quality evaluation of retail enterprises with legal business qualifications.

Publish Date: 2011-12-20

SB/T 10646-2011 Abolished

SB/T 10646-2011 Quality specification for moving service

This standard specifies the terms and definitions of moving services, the basic requirements for moving services, the service process and requirements, and the content of quality management and service improvement.
This standard applies to moving service operators and personnel engaged in moving services throughout China.

Publish Date: 2011-12-20

SB/T 10620-2011 Abolished

SB/T 10620-2011 Guidelines for retail category management

This standard specifies the basic definitions, general requirements, and basic steps of category management in the retail industry.
This standard applies to retail businesses that sell goods such as food and daily necessities directly to consumers, including large supermarkets, supermarkets, convenience stores, discount stores, warehouse membership stores, and pharmacies.

Publish Date: 2011-08-10

SB/T 10624-2011 Abolished

SB/T 10624-2011 Laundering and dying service trades manage standard

This standard specifies the operating conditions, management, service reception, processing and production, quality responsibility, compensation principles, and other aspects that should be followed in the laundry and dyeing industry.
This standard applies to all kinds of laundry and dyeing enterprises engaged in business activities in the laundry and dyeing industry.

Publish Date: 2011-08-10

SB/T 10599-2011 Abolished

SB/T 10599-2011 Technical specifications of shopping center development and management

This standard specifies the requirements for shopping centers in terms of construction, operation and management, etc.
This standard applies to chain or independently operated shopping centers.

Publish Date: 2011-07-07

SB/T 10567-2010 Abolished

SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants

This standard specifies the evaluation content, indicators, and evaluation methods for the brand competitiveness of catering enterprises.
This standard is applicable to independent catering enterprises in various types of social catering enterprises and comprehensive accommodation enterprises such as hotels.

Publish Date: 2010-10-09

SB/T 10560-2010 Abolished

SB/T 10560-2010 Requirements of warehouse of national brick-tea reserve

This standard specifies the terms and definitions of storage warehouses for central reserve border tea (hereinafter referred to as reserve tea), the scale of reserves, warehouse environment, warehouse buildings and facilities, storage requirements, fire and safety, warehouse management personnel, warehouse credit, and other provisions and requirements for warehouse management.
This standard applies to warehouses responsible for the task of central reserve border tea storage.

Publish Date: 2010-04-20

SB/T 10562-2010 Abolished

SB/T 10562-2010 Sweetened bean paste filling

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, judgment rules, and labeling requirements for red bean paste fillings.
This standard applies to the production, sale, and inspection of products that meet the definition in Clause 3.1.

Publish Date: 2010-04-20

SB/T 10563-2010 Abolished

SB/T 10563-2010 Lotus paste filling

This standard specifies the terminology and definitions of lotus seed paste fillings, product classification, requirements, test methods, inspection rules, and labeling requirements.
This standard applies to the production, inspection, and sale of products defined in 3.1.

Publish Date: 2010-04-20

SB/T 10564-2010 Abolished

SB/T 10564-2010 Kernel filling

This standard specifies the terminology and definitions, classification, requirements, test methods, inspection rules, and labeling requirements for nut fillings.
This standard applies to the production, sale, and inspection of products that meet the definition in Clause 3.1.
This standard does not apply to ready-to-eat nut filling products.

Publish Date: 2010-04-20

SB/T 10547-2009 Abolished

SB/T 10547-2009 Safety of household and similar electrical appliances—Particular requirements for steam ovens,including combination steam ovens

The chapter in GB 4706.1—2005 is replaced by the following content:
This standard applies to the safety requirements of household steam ovens with a rated voltage not exceeding 250 V.
This standard applies to combination steam ovens. Specific requirements are given in Appendix AA.
This standard also applies to combination steam ovens that can operate independently in barbecue or convection mode. When operating in this mode, they are considered as ovens.
Note 101: Examples of appliances within the scope of this standard are shown in Figure 101.
The common hazards of various appliances covered by this standard are those that all people in residential and surrounding environments may encounter.
This standard generally does not consider:
——The use of appliances by unattended children, disabled persons (including those with physical, sensory or mental disabilities), and inexperienced and uninformed individuals;
——Children playing with appliances.
Note 102: The following situations need to be noted:
——For appliances intended for use in vehicles, ships or aircraft, additional requirements may be necessary;
——In many countries, additional requirements are stipulated by national health, labor protection, water supply and other similar authorities.
Note 103: This standard does not apply to:
——Appliances for commercial use;
——Appliances for industrial use;
——Appliances for medical use;
——Appliances intended for outdoor use;
——Appliances intended for use in special locations, such as those with corrosive or explosive gases (dust, steam or flammable gases).

Publish Date: 2009-12-25

SB/T 10007-2008 Abolished

SB/T 10007-2008 Classification of frozen drinks

This standard specifies the terms and definitions, as well as the categories of frozen beverages.
This standard applies to prepackaged frozen beverages, but not to products made and sold on-site.

Publish Date: 2008-12-04