Standards

SB/T 10373-2004 Collagen casing

Publish Date: 2004-06-17

SB/T 10378.4-2004 XML-based Business Process and Data Exchange Format Part 4: Inter-enterprise Data Exchange Interface

Publish Date: 2004-06-17

SB/T 10360-2003 Low-temperature meat product safety and quality certification review criteria

This standard specifies the terms and definitions, review requirements, and review key points for high- and low-temperature meat product manufacturers to establish and implement a safety product quality management system.

Publish Date: 2004-01-09

SB/T 10366-2003 Poultry slaughter and division safety product quality certification review criteria

This standard applies to the safety and product quality certification of poultry slaughter and cutting products.

Publish Date: 2004-01-09

SB/T 10365-2003 SB/T 10365-2003 Sheep slaughter and cutting safety product quality certification evaluation criteria

This standard applies to the safety and product quality certification of lamb slaughter and cutting products.

Publish Date: 2004-01-09

SB/T 10364-2003 SB/T 10364-2003 Beef slaughter and cutting safety product quality certification evaluation criteria

This standard applies to the safety and product quality certification of beef slaughter and cutting products.

Publish Date: 2004-01-09

SB/T 10363-2003 Pig slaughter and division safety product quality certification evaluation criteria

This standard applies to the safety and product quality certification of pork slaughter and cutting products.

Publish Date: 2004-01-09

SB/T 10226-2002 SB/T 10226-2002 General technical requirements for mooncake pastry

This standard applies to all kinds of mooncakes whose final cooking process is baking.

Publish Date: 2002-12-28

SB 10350-2002 Crust and filling of mooncake (SB 10350-2002)

This standard applies to mooncake fillings processed through industrial methods.

Publish Date: 2002-12-28

SB/T 10351.1-2002

This section applies to Cantonese-style mooncakes made from wheat flour, inverted sugar syrup, edible vegetable oil, alkali water, etc., which are processed through the procedures of filling, shaping, egg brushing, and baking.

Publish Date: 2002-12-28

SB/T 10355-2002 Refrigeration systems and heat pumps - Hoses, vibration isolators, and expansion fittings - Requirements, design, and installation

This standard describes the requirements, design, and installation of hose fittings used in the refrigerant circuits of refrigeration systems and heat pumps (these hose fittings include metal hoses, metal flexible pipes, non-metallic hoses, vibration isolators, and expansion joints). Hose fittings are not suitable for situations where the load exceeds the elastic limit only occasionally, such as during repairs or when connected to freely rotating or hinged joints.

Publish Date: 2002-12-25

SB/T 10354-2002 Refrigeration system and heat pump - System flowchart and piping instrumentation diagram - Drawing and symbols

This standard specifies the symbols and drawing rules for system flowcharts and piping instrumentation diagrams of refrigeration systems and heat pumps. These diagrams not only illustrate the structure and function of the refrigeration system, but also form part of all the technical documents necessary for the design, manufacture, installation, commissioning, operation, maintenance, and decommissioning of the refrigeration system. This standard does not apply to electrothermal refrigeration systems, such as the Peltier effect.

Publish Date: 2002-12-25