GB/T 13209-2025 Pending National standards

GB/T 13209-2025 General quality requirements for canned legumes

GB/T 13209-2025 General quality requirements for canned legumes

Publish Date: 2025-12-02 Implement Date: 2027-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 13209-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Vegetables and their products

Publish Date: 2025-12-02

Implement Date: 2027-01-01

Pages: 12 pages

Scope

This document specifies the raw and auxiliary materials, sensory requirements, physicochemical indicators, and inspection rules for canned beans, as well as the content of labels, markings, packaging, transportation, and storage. It describes the corresponding test methods and provides product classifications and codes that facilitate technical specifications.
This document is applicable to the production, inspection, and sale of canned beans.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

GB/T 13209-2015 Canned green beans GB/T 13517-2008 Canned green peas GB/T 13518-2015 Canned broad beans

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10459-1989 Broad beans GB/T 10459-2008 Broad bean GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 10461-1989 Small beans GB/T 10461-2008 Small bean GB/T 10462-1989 Green beans GB/T 10462-2008 Mung bean GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 14215-1993 Canned tomato paste GB/T 14215-2008 Canned tomato paste GB/T 14215-2021 General quality requirements for canned tomato paste GB/T 18186-2000 Fermented soy sauce GB/T 18186-2025 General rule for the quality of soy sauce NY/T 965-2006 cowpea QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 1006-2025 Canned Food Inspection Rules QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07