GB/T 9956-1988
Replaced
GB/T 30894-2014
Replaced
National standards
GB/T 30894-2014 Salted fish
GB/T 30894-2014 Salted fish
Basic Information
Standard Code:
GB/T 30894-2014
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2014-09-30
Implement Date:
2015-03-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of salted fish.
This standard applies to dry or semi-dry salted fish products made from seawater fish as raw materials, which are processed through cleaning, salting, drying, and other procedures. Salted fish made from freshwater fish as raw materials can refer to this standard for implementation.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 30891-2014 Practice of sampling plans for aquatic products
农业部公告第235号 动物性食品中兽药最高残留限量
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2733-1994 Hygienic standard of sea fish
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5461-2000 Edible salt
GB/T 5461-2016 Edible salt
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 10138-2005 Hygienic standard for salted fish
GB/T 18108-2000 Fresh marine fish
GB/T 18108-2008 Fresh marine fish
GB/T 18108-2019 General rules of fresh marine fish
GB/T 18109-2000 Frozen marine fish
GB/T 18109-2011 Quick frozen finfish
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
SC/T 3011-2001 Determination of salt in aquatic products
GB/T 18108-2024 General principle of fresh marine fish
GB/T 18109-2024 Frozen finfish
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced