GB/T 30894-2024 Salted fish

GB/T 30894-2014 Salted fish

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments GB/T 18108-2000 Fresh marine fish GB/T 18108-2008 Fresh marine fish GB/T 18108-2019 General rules of fresh marine fish GB/T 18109-2000 Frozen marine fish GB/T 18109-2011 Quick frozen finfish GB/T 30891-2014 Practice of sampling plans for aquatic products GB/T 36193-2018 Terms of fishery product processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3011-2001 Determination of salt in aquatic products GB/T 18108-2024 General principle of fresh marine fish SC/T 3035-2018 Package and labeling guidelines for aquatic products GB/T 18109-2024 Frozen finfish GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 15691-2026 General technical specifications for spices and condiments