GB/T 31319-2014 Active National standards

GB/T 31319-2014 Air dried poultry meat

Publish Date: 2014-12-05 Implement Date: 2015-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 31319-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Meat and meat products

Publish Date: 2014-12-05

Implement Date: 2015-12-01

Pages: 8 pages

Scope

This standard specifies the requirements for the terminology and definitions of air-dried poultry products, raw materials and auxiliary materials, technical requirements, production and processing process management, inspection methods, inspection rules, labels and markings, packaging, transportation, storage, sales, and recalls, etc.
This standard applies to the production, inspection, and sales of the products defined in 3.1.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Referenced Standards

国家质量监督检验检疫总局[2005]第75号令　定量包装商品计量监督管理办法国家质量监督检验检疫总局[2007]第98号令　食品召回管理规定 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 2719-1996 Hygienic standard for vinegar GB 2719-2003 Hygienic standard for vinegar GB 2719-2018 National Standard of Food Safety: Vinegar GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.8-2008 Meat and meat products—Determination of chloride content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods NY/T 1193-2006 Jiang GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 8967-2025 Quality requirements for monosodium L-glutamate

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05